Hotels and Bistros

Chefs we hire and place in hotels and bistros possess demonstrated ability and familiarity in being able to handle the pressure environment that busy à la carte services can create. Our chefs are competent, capable and adaptable.

Our chefs:

  • Are competent and familiar with the hustle and bustle of a rapid fire service
  • Are adaptable to all areas of service and will provide a seamless integration of your individual operation requirements
  • Have the capacity to assume control of service efficiently and effectively

Quality hotel hospitality recruitment should be an impossible task.

Book a hotel or bistro chef today.

Quick Links

join us now!

Call Us 1300 95 17 59