Hotels and Bistros
Chefs we hire and place in hotels and bistros possess demonstrated ability and familiarity in being able to handle the pressure environment that busy à la carte services can create. Our chefs are competent, capable and adaptable.
- Are competent and familiar with the hustle and bustle of a rapid fire service
- Are adaptable to all areas of service and will provide a seamless integration of your individual operation requirements
- Have the capacity to assume control of service efficiently and effectively
Quality hotel hospitality recruitment should be an impossible task.