When catering for large numbers we understand it’s all about providing a quality product at a specified time. The pressure of producing food for large numbers is immense.

Chefs Direct is about helping you manage that pressure.

Our chefs and catering hospitality staff:

  • Have an understanding the importance of being a team player.
  • Have the capacity to take instruction and deliver all elements they have been asked to produce.
  • Are effective time managers who appreciate timelines and deadline.
  • Have demonstrated competency in all aspects of food production for function work.

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Call Us 1300 95 17 59