When catering for large numbers we understand it’s all about providing a quality product at a specified time. The pressure of producing food for large numbers is immense.
Chefs Direct is about helping you manage that pressure.
Our chefs and catering hospitality staff:
- Have an understanding the importance of being a team player.
- Have the capacity to take instruction and deliver all elements they have been asked to produce.
- Are effective time managers who appreciate timelines and deadline.
- Have demonstrated competency in all aspects of food production for function work.